All of us take in minute amounts of poison every day. Much of the food we eat contains pesticides, herbicides, dyes, preservatives, flavourings, stabilizers, processing chemicals, artificial growth hormones, antibiotics and even tranquillisers (found in meat).
When the body is overloaded with these poisons, the detoxifying organs, such as the liver, kidney and skin, are compromised. When this happens, the immune system is weakened, other systems don’t function properly, and disease can occur.